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Wiki Article

In the mood for a unique dining experience in Singapore? Omakase in Singapore delivers diners a memorable meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation more info as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Counter seating is limited for a more personal experience with the chef.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.